Seal food for storage, meal prep, or marinating with an electric vacuum sealer built for repeated kitchen use.
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Strong sealing: Two vacuum pumps deliver 95/90 kPa suction, while dual sealing strips create a 3 mm-wide seal.
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Flexible settings: Seal dry or moist foods, adjust vacuum strength and sealing time, or use manual sealing; the external hose lets you marinate.
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Convenient design: Built-in roll storage, a cutter, a translucent viewing window, and a one-handed locking handle make bag preparation and sealing easier.
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Ready-to-use kit: Includes 8.7 in × 9.8 ft and 11 in × 9.8 ft rolls, ten 11 in × 15.7 in bags, an adapter hose, extra foam gasket, high-temperature adhesive tape, and a manual. Choose a 30 or 40 cm sealing length; listed power is 350 W/130 W. A cooling system, aluminum base, thermostat, and NTC dual temperature control support continuous sealing.
